Rourke and I spend a lot of money on the Starbuck’s Red Pepper Gouda Egg White Bites. (Say that five times fast!)
I thought to myself, “I can make those!” Plus, I can change them up to fit what we like in them from time-to-time. Continue reading “Pressure-cooker Egg Bites”
Picking up where we left off…..
Rourke and I scrambled with the last minute details, like the hors d’oeuvres and icing down the drinks. And, then we said to each other, “Let’s just relax and have fun!” Continue reading “A Proposal (Part 2)”
I guess you’ve seen on social media lately our family’s latest news…….Erin and Tyler are engaged!!!! We are so excited for them and can’t wait for this wedding adventure to begin!
But, when Erin called me about a month ago to ask me if he could propose at our home, I was quite skeptical (seemingly calm on the outside, but screaming expletives loudly on the inside). Don’t they have beautiful rooftop skyscrapers for this in Dallas????? Continue reading “A Proposal (Part 1)”
Seeing red alright…some fine, red booties on sale. Might have to have cupid throw a little arrow in my Valentine’s ear about these and mention they are on sale!!!! Continue reading “Seeing Red”
Well, HELLO February!!! Here in Louisiana, we have so much going on this month. Mardi Gras, a trip to Dallas, the start of Lent, Valentine’s Day and a WHOLE LOT OF BIRTHDAYS!!!!
Yes, we are busy, busy! Continue reading “Our February Cookbook of the Month”
In the winter, I love to consume anything warm, from soups to teas to coffees. I am always searching for ways to do this…internet, cookbooks, blogs, etc. Continue reading “Homemade Almond Chai Creamer With a Latte to Boot!”