Okay, I know I usually do a fashion post on Mondays.  But, it’s Labor Day, and you are probably off of work today.  I figured you would rather a cocktail post instead of seeing me flounce all over Shreveport/Bossier in some get-up.

I was talking with my workout buddy, Ashley, recently.  And, she was telling me about this Froze’ she heard about at one of the local watering holes.  I thought, “That actually sounds pretty good.”  So, I decided to give it a try.  It’s actually pretty tasty!


First, start out with a sweet rose’.  fullsizeoutput_1603.jpegfullsizeoutput_1607.jpeg

Pour into a gallon Zip-loc bag.  Place in the freezer overnight or until frozen.fullsizeoutput_1608.jpegfullsizeoutput_160b.jpeg

Place in blender and process until it has a creamy consistency.  I had to stop and stir it around several times.fullsizeoutput_1609.jpegfullsizeoutput_160a.jpeg

Rim your glasses with lime and then flip over into a plate of Tang.  Turn it around until rims are covered.fullsizeoutput_1611.jpeg

Fill with your Froze’!  And, enjoy!  fullsizeoutput_160c.jpeg

Happy Labor Day!  You deserve it!!



Coming up this month:  A trip to Oklahoma, At-home Blowout, Pizza Party, Hayley’s new apartment, and another Lavish Libations Series.

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