Okay, I know I usually do a fashion post on Mondays. But, it’s Labor Day, and you are probably off of work today. I figured you would rather a cocktail post instead of seeing me flounce all over Shreveport/Bossier in some get-up.
I was talking with my workout buddy, Ashley, recently. And, she was telling me about this Froze’ she heard about at one of the local watering holes. I thought, “That actually sounds pretty good.” So, I decided to give it a try. It’s actually pretty tasty!
First, start out with a sweet rose’.
Pour into a gallon Zip-loc bag. Place in the freezer overnight or until frozen.
Place in blender and process until it has a creamy consistency. I had to stop and stir it around several times.
Rim your glasses with lime and then flip over into a plate of Tang. Turn it around until rims are covered.
Fill with your Froze’! And, enjoy!
Happy Labor Day! You deserve it!!
Coming up this month: A trip to Oklahoma, At-home Blowout, Pizza Party, Hayley’s new apartment, and another Lavish Libations Series.