Lavish Libations: A Mint Julep

IMG_5923.JPGOne of my bucket list items is to attend the annual Kentucky Derby, gaudy hat and all.  But, it’s not happening this year, so a homemade mint julep and a Samsung TV will have to suffice.

Rourke and I have been doing this annually.  It’s a fun way to watch the derby.  What makes our version of this drink stand out is….SONIC ICE!  IMG_5875.JPGYou can buy this ice through your local Sonic drive thru for about $2.50.  It makes any drink on a warm day a step above.

We also use fresh mint from our garden.  If you have ever grown mint, you know it can be quite aggressive.  So, there is always some pruning to do, but so worth it in this drink!IMG_5864.JPGIMG_5866.JPGIMG_5867.JPGYou need to start with your simple syrup.  Boil 1 cup of water (I do it in the microwave for 3 minutes).  Add 1 cup of sugar.  Stir and microwave for 1 minute more.  Stir again.  Tear 25-30 mint leaves into a mason jar.  Pour simple syrup into jar.  Let steep in refrigerator for an hour. If you are short on time, place in freezer for 30 minutes.  Save the extras for the Preakness and Belmont races the next weekends.IMG_5869.JPGIMG_5870.JPGIMG_5872.JPGIMG_5873.JPGIMG_5874.JPGNow for the good stuff….

IMG_5912.JPGIMG_5914.JPGIMG_5915.JPGIMG_5918.JPGFor two drinks, pour 5 ounces of your favorite bourbon and 2 ounces of the simple syrup in a shaker.  Tear 25-30 more mint leaves into the shaker.  Cover and shake 30 times.  In two mint julep cups, fill 1/3 of the way with Sonic ice.  Strain liquid into julep cups, dividing equally.  Fill julep cups to brim with more Sonic ice.  Garnish with more mint leaves.  Enjoy!IMG_5920.JPGIMG_5921.JPGRecipe:

For simple syrup:

1 cup water

1 cup granulated sugar

25-30 fresh mint leaves

Boil water and add sugar.  Cook1 minute more.  Stir.  Pour into a Mason jar along with mint leaves.  Let steep for about an hour in fridge.

For Mint Julep;

bourbon

simple syrup (above)

25-30 mint leaves

Sonic ice

Mint leaves for garnish

Fill mint julep cup 1/3 way full with Sonic ice. In a cocktail shaker, add 2 ounces syrup, mint leaves, and 5 ounces of bourbon.  Shake well.  Strain into mint julep cups, dividing equally.  Top cups off with more Sonic ice.  Garnish with mint leaves.

Cheers!IMG_5925.JPGIMG_5927.JPGIMG_5928.JPG

Are you planning on celebrating the races in a special way?

Toodle-oo,

Melanie

 

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