Pumpkin-Pie Mimosa

fullsizeoutput_3640.jpegAre you looking for a festive cocktail to imbibe on while you fry that Thanksgiving turkey?  Or, to enjoy with your Thanksgiving guests while you are finalizing the Thanksgiving lunch details?

Well, have I got one for you? Try this “Pumpkin Pie Mimosa” for you and your friends and family!!

fullsizeoutput_3631.jpegAll you need is granulated sugar, honey, canned pumpkin, pumpkin pie spice, a pinch of salt….fullsizeoutput_3632.jpeg….and a few more spices!fullsizeoutput_3633.jpegIn a saucepan, dissolve 3/4 cup sugar, 1/4 cup honey and 1 cup of water.  When dissolved, turn off heat and add 1/4 cup pumpkin, a pinch of salt, 1 teaspoon pumpkin pie spice, 1/4 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/4 tsp. ground allspice,  and 1/4 tsp. ground cloves.  Mix well and let cool.

fullsizeoutput_3636.jpegTo serve, fill glasses with pumpkin pie mixture about 1/3 full.fullsizeoutput_3637.jpegTop off with champagne.fullsizeoutput_3638.jpegfullsizeoutput_3639.jpegFor garnish, cut wedges out of a mini pumpkin.  Cut a small slit in the wedge and place on rim of glass.fullsizeoutput_3634.jpegfullsizeoutput_3635.jpegfullsizeoutput_363e.jpegfullsizeoutput_363d.jpegEnjoy!


(makes approx. 8-10 drinks)

1 bottle of champagne

1/4 cup canned pumpkin

1/4 cup honey

3/4 cup granulated sugar

1 cup of water

1 tsp. pumpkin pie spice

1/4 tsp. ground ginger

1/4 tsp. ground allspice

1/4 tsp. ground cloves

1/4 tsp. ground cinnamon

a pinch of salt

1 mini pumpkin for garnish

In a saucepan, dissolve water, sugar and honey.  Turn heat off and add pumpkin, salt and spices.  Mix well and let cool.

Pour pumpkin pie mixture into champagne glass about a third of the way.  Top with champagne.

Garnish with a mini pumpkin wedge.





HNOTD:  Boy Donates Hair to Make Wigs for Child Cancer Patients

P.S.  Due to the bad weather and me feeling under the weather, this week’s third post will  be later this week!  Have a great week!!!

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