Crawfish Cornbread

fullsizeoutput_376dAre you looking for a delicious, yet colorful Christmas bread to accompany your next meal?  

Here I present Crawfish Cornbread, which is filled with red and green peppers, corn, cheese and onions….and of course, crawfish!

You could definitely substitute another cooked meat of your choice, but I love the red of the crawfish for Christmas.

fullsizeoutput_3761.jpegYou could make individual corn pones or cook in a large cast iron skillet like I did above.fullsizeoutput_3762.jpegYou will need 1 cup of self-rising corn meal mix, 1 cup of milk, 2 eggs….fullsizeoutput_3763.jpeg1/2 cup oil, 1/2 pound of crawfish tails, and 1 cup of cream-style corn….

fullsizeoutput_3765.jpeg1 chopped bell pepper, 1 cup chopped red bell pepper, 1 cup chopped onion, 1/2 pound grated cheddar, 1/2 teaspoon salt and 1/2 teaspoon red pepper flakes…fullsizeoutput_3767.jpegfullsizeoutput_3768.jpegMix everything but the crawfish.  Then fold in the crawfish.  Pour into a greased skillet and bake at 350 degrees until cooked all the way through.  (I found that the cooking time depended on the size of the cooking vessel.)fullsizeoutput_376aServe with butter or dip into your favorite soup or chili…YUM!



1 cup self-rising cornmeal

1 cup of milk

1/2 cup of vegetable oil

1 cup cream-style corn

2 eggs

1 bell pepper, chopped

1 cup chopped red bell pepper

1 cup chopped onion

1/2 pound grated cheddar cheese

1/2 teaspoon salt

1/2 red pepper flakes

1/2 pound crawfish tails, rinsed

Preheat oven to 350 degrees.  Mix all ingredients except crawfish.  Fold in crawfish.  Pour into a greased cast iron skillet or baking dish of your choice.  Bake until cooked through.

Bon appetit!



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