How about a Blini Bar for your New Year’s celebration? It is a great appetizer station for your guests to mix and match flavors. Everything is pre-made and/or store bought.
Here I made blinis (or you can buy them pre-made at your local grocer). I just heated them in the oven at 200 degrees before guests arrived and set out several flavors to top them with.
You can do sweet and savory like I have done here. For savory, I put out gravlax (or smoked salmon), cream cheese/dill, and capers/chopped red onion.
Another savory option I have here is creme fraiche, caviar, and chives.And, for a sweet option, I have whole milk ricotta with orange zest and thyme, raw honey and roasted pumpkin seeds.For the blini recipe, I used this one, omitting 1/3 salt and substituting brown rice flour for flour to make it gluten-free.
What do you have planned for New Year’s Eve this year? Would love to hear!!